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global perspective, into one that is economically, environmentally and socially sustainable, resilient and that delivers healthy diets. The programme is a collaboration between the Swedish University
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food system, taking a global perspective, into one that is economically, environmentally and socially sustainable, resilient and that delivers healthy diets. The programme is a collaboration between the
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knowledge platform, which actively works to encourage a transformation of the Swedish food system, taking a global perspective, into one that is economically, environmentally and socially sustainable
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Department of People and Society At the Department of People and Society, we conduct research in and teach environmental psychology, business management, and advisory services. Our goal is to create conditions for sustainable living and working environments in both rural and urban areas. We...
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Description: In order to supply people in the future with food and animals with feed, and at the same time convert to a bio-based economy within the industry, increased knowledge about what regulates plant